turkey/ham/stuffed mushrooms/green beans
turkey/ham/stuffed mushrooms/green beans
in the kitchen
Dad slicing up his famous turkey. It didn’t start off so famous. When he first made turkey, it was dry and bland. We couldn’t understand the hype over turkey dinners. Fast forward 10 years, people from all over Oklahoma travel for miles hoping for a taste of dad’s turkey and ham.
Chapter 5: Americans Eat Turkey on Thanksgiving
Chapter 6: Paper Dolls and Airplanes
Chapter 7: Days of Summer
Chapter 8: How Do You Spell Kitchen? C-H-I-C-K-E-N
Chapter 9: Burglar with Red Socks
Chapter 11: Not It
Chapter 12: Batman v. Superman
Chapter 13: The Road Trip Test
When I first started making green bean casseroles for
our traditional holiday dinners, I used the standard recipe
with canned beans, cream of mushroom soup, and
French’s fried onions. I’ve stepped up my game a bit and
switched to fresh green beans. I also replaced bacon with
turkey bacon. Not being satisfied with these revisions,
I searched for a recipe that was worthy of a place at our
Thanksgiving dinner table. I found Paula Deen’s Green
Bean Casserole recipe at www.foodnetwork.com.
I modified it a bit, kept the turkey bacon and added
garlic, milk, Worcestershire sauce. It was a big hit.
Thanks Ms. Deen!
Ingredients
•4 Cups fresh green beans
•1/2 Stick butter
•1/2 Cup onions, diced
•1/2 Cup mushrooms, sliced
•2 Cups green beans, cut into 2-inch pieces
•3 Cloves of garlic
•3 Cups chicken broth
•1 (10 3/4-ounce) Can cream of mushroom soup
•4 Strips of turkey bacon
•2 Cups of French’s fried onions
•1/3 Cup milk
•1 Teaspoon Worcestershire sauce
•1 Teaspoon garlic powder
•1 Cup cheddar, grated
•Salt and pepper to taste
Directions
Preheat the oven to 350 degrees F.
In a medium-size skillet, fry the bacon until crisp. Place on a plate lined with paper towels.
Set aside.
Grease a 1 1/2-quart baking dish. Set aside.
Clean the beans and cut off the ends. In a large pot, add beans, chicken broth and garlic. Boil for 10 minutes and drain.
In the same pot, add the beans, mushroom soup, turkey bacon, French’s onions, skim milk, Worcestershire sauce, garlic powder, salt and pepper. Mix until thoroughly combined. Pour into the baking dish. Sprinkle cheddar cheese on top. Bake for 30 minutes.
Coming soon
dad’s famous turkey and stuffing
dad’s perfected pineapple ham
yang’s stuffed mushrooms
hj’s must have green bean casserole
Dad’s Kahl Guk Su (Kal Guk Su) with Home Made Noodles
Umma’s Gooey Fingers Kalbi
Grandma’s Rainy Day Kimchi (Kimchee) Noodle Soup
good bye joe chapters
what’s cookin’ in the kitchen
chapter 5: americans recipes
Umma’s Unpronounceable Kahdee Lice (Kare Rice - Japanese Curry)
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